Monday, February 13, 2012

Simple Italian Chicken

"In thee, O Lord, do I put my trust:
let me never be put to confusion."
Psalm 71:1
~As I seek the Lord for wisdom on what to feed my family, and as we discover some allergies that have been hindering our health our recipes have become an adventure of sorts for me. I have had to put my trust in the Lord and know he will give me wisdom. So today begins the first "food blog" post. As I "try" many recipes or adjust the ones my family has come to share and love I would like to share them with you and hope you will enjoy them also!


"Simple Italian Chicken"

You wil need:
~Boneless, skinless chicken breasts (1 per person)
(I use a bag of frozen ones I buy at our local Aldi store)
~1 whole tomato sliced
~a good melting cheese (we found a wonderful white Farmers
cheese at our local Amish market...it tastes almost like
mozzeralla but with a more buttery taste)
~1 TB of Basil


~I find pouring out some basil onto a (pretty)
little dish makes it easier to pinch






~Place your chicken in the oven at 350




for about 20 minutes then I pull it out and place the toppings on




~Lay a slice of tomato on top each chicken breast




(or you can leave one off for that little 5 year old who thinks




tomoatoes are too mushy)






~Then place a thick piece of sliced cheese over each tomato and sprinkle




a little basil on top






~I then sprinkle each chicken with a dash of Olive Oil




~Place back in oven and cook for another 20-30 minutes untill juice




is clear and chicken is done ~And there you have a healthy, wonderful Italian chicken dish!












~Now its time for its close up!




~We served ours with frozen green beans and mashed potatoes




(when we mashed our potatoes we replace the milk with Almond milk




since we have noticed some diary allergies. NO ONE seemed to notice a difference!)




~The cheese was perfectly melted..the tomato was rich and juicy,




and the basil gave it a wonderful earthy taste!
















One of the highlights of dinner for me, while we sit around the table eating,




is to listen to my husband read from God's Word.










Food for Thought:






The best dessert any wife can ask for is a good dose of God's word



read from the man she loves and adores!
















From my kitchen to yours,




Dawn

2 comments:

  1. Dawn, This is a wonderful recipe. I can smell the rich blending of spices and flavors (all real ones, of course). Thank you for sharing it with us on your blog. I would like to ask if you could consider linking up your encouraging posts as you write them. Even more than one is fine. It might get you some more traffic and you can be encouraged as you check out the other blogs. I love that your husband reads the Word to you at dinner~ Such a blessing to a family!

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  2. Thank you Jacqueline! I have wanted to keep up on regular posts and would so much enjoying linking up! I need to do that....could you please pray for diligence! Thanks again for your encouraging words!!

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